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FOOD POISONING : CAUSES, SYMPTOMS, TREATMENT AND PREVENTION.

FOOD POISONING – It is a condition that occurs due to eating contaminated food. Food can get contaminated with bacteria, viruses, parasites, or some chemicals. CAUSATIVE ORGANISM –  1) BACTERIA – Staphylococcus, streptococcus, clostridium botulinum, shigella, salmonella typhi, E. Coli. 2) VIRUSES – Norovirus, Rotavirus, Hepatitis A virus. 3) PARASITE- Toxoplasmosis gondi, Giardia lamblia. FOOD

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MYOCARDITIS: ETIOLOGY, PATHOGENESIS, CLINICAL FEATURES, MANAGEMENT

 MYOCARDITIS – Myocarditis is the inflammation of the heart muscle. MYOCARDITIS EPIDEMIOLOGY- More common in younger age group people and males are more prone to develop myocarditis. ETIOLOGY- It can be divided into three types which are – 1) Infectious, 2) Autoimmune, and 3) Drug-induced 1) INFECTIOUS – A) Bacteria- Beta hemolytic streptococci, staphylococcus, campylobacter

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SCLERITIS: CAUSES, TYPES, CLINICAL FEATURES, INVESTIGATION AND TREATMENT.

 SCLERITIS:  The sclera is the protective white outer covering of the eye and inflammation of the sclera is known as Scleritis. CAUSES OF SCLERITIS: 1) It is more common in the old age group of people but the age group which can be affected is mostly 40 years and above. 2) Females are at more

SCLERITIS: CAUSES, TYPES, CLINICAL FEATURES, INVESTIGATION AND TREATMENT. Read More »

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